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Executive Chef: Lead Innovative Cuisine & VIP Events

Chartwells Independent

Horsham

On-site

GBP 60,000 - 80,000

Full time

Yesterday
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Job summary

A leading food service company is seeking an Executive Chef to oversee food production and menu innovation across various outlets. This role demands expertise in culinary skills and experience in a similar leadership position. You will ensure exceptional food quality and lead a high-performing kitchen team while championing health and safety standards. The role emphasizes development and career growth within a dynamic and innovative environment, making it a significant opportunity for passionate culinary leaders.

Benefits

Contributory pension scheme
Career path development programs
Digital GP access
Travel discounts
Food shopping discounts
Cinema ticket discounts
Cash rewards program
Wellness classes

Qualifications

  • Expert culinary skills and proven experience in a Head Chef or Executive Chef role.
  • Strong, influential leadership skills with the ability to inspire and motivate.
  • Solid business management capability within a kitchen environment.

Responsibilities

  • Develop, innovate, and approve menus and oversee VIP events.
  • Ensure food quality standards are achieved consistently across all operations.
  • Lead a strong health & safety culture across all kitchens.

Skills

Culinary skills
Leadership skills
Business management capability

Education

NVQ Level 3 in Professional Cookery or equivalent
Level 3 / Intermediate Food Hygiene qualification
Job description
A leading food service company is seeking an Executive Chef to oversee food production and menu innovation across various outlets. This role demands expertise in culinary skills and experience in a similar leadership position. You will ensure exceptional food quality and lead a high-performing kitchen team while championing health and safety standards. The role emphasizes development and career growth within a dynamic and innovative environment, making it a significant opportunity for passionate culinary leaders.
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