A Junior Sous and Sous Chef is required for this gorgeous luxury hotel set to open in a stunning location in the Worcestershire countryside.
Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
The fine dining restaurant offers seasonal a la carte menus focusing on only the best ingredients available in the region.
You must have worked as a Junior Sous or Sous Chef in a similar standard establishment, and without this experience, your application unfortunately can't be considered.
You will be working from a brand new, state of the art kitchen, and will be able to enjoy excellent facilities as you continue your career.
Their innovative modern British menus are put together by the talented Head Chef who trained in some of the best kitchens in the world.
They are looking for a Junior Sous and Sous Chef with a background in high-end restaurants to join the team and help ensure the smooth running of the kitchen.
This is a great opportunity for a passionate Junior Sous / Sous Chef to join a great team; the restaurant offers excellent working conditions and is committed to staff training and personal development.
Due to the number of applicants received, we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours. Thank you.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.