Executive Chef: Lead Culinary Team & Menu Innovation

Aloria Recruitment; Greater London; On-site; GBP 30,000 - 45,000; Full time

Job summary

A culinary staffing agency in the UK is seeking a talented Chef to lead their kitchen team. The ideal candidate will have a strong background in food preparation and kitchen management, with excellent leadership skills. Responsibilities include preparing dishes, supervising staff, maintaining food safety and quality, and developing new menu items. This is an exciting opportunity for a dedicated culinary professional eager to showcase their talents in a dynamic environment, focusing on creativity and excellence.

Qualifications

• Proven experience in food preparation, cooking, and kitchen management.
• Strong knowledge of food safety standards and regulations.
• Excellent organisational skills with the ability to manage multiple tasks simultaneously.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and presentation standards.
• Supervise kitchen staff, including training, scheduling, and performance management.
• Maintain strict adherence to food safety regulations and hygiene standards.

Skills

Food preparation

Kitchen management

Leadership

Food safety standards

Organisational skills

Culinary innovation

Communication skills

Job description

A culinary staffing agency in the UK is seeking a talented Chef to lead their kitchen team. The ideal candidate will have a strong background in food preparation and kitchen management, with excellent leadership skills. Responsibilities include preparing dishes, supervising staff, maintaining food safety and quality, and developing new menu items. This is an exciting opportunity for a dedicated culinary professional eager to showcase their talents in a dynamic environment, focusing on creativity and excellence.