Executive Chef – High-Volume Employee Dining Lead

Chartwells Independent; Greater London; On-site; GBP 51,000 - 60,000; Full time

Job summary

A leading hospitality firm is looking for an experienced Executive Chef to manage a high-volume staff dining operation in Canary Wharf. This Monday–Friday role offers excellent work-life balance while overseeing a fast-paced kitchen serving up to 1,700 covers per day. Ideal candidates should have experience in similar roles, strong leadership abilities, and a passion for delivering high-quality food. Employee benefits include wellness classes, gym access, and exclusive travel discounts.

Benefits

Free on-site gym

Contributory pension scheme

Career Pathways and MyLearning programs

Digital GP access

Travel discounts

Food shop discounts

Cash rewards

Wellness classes

Qualifications

• Previous experience as a Head Chef or Executive Chef in a high-volume environment.
• Strong leadership and people management skills.
• Organised, structured, and calm under pressure.

Responsibilities

• Overall leadership of the kitchen operation.
• Menu planning and delivery for high-volume service.
• Cost control, stock management, and GP.

Skills

Leadership

People management

Organizational skills

Calm under pressure

Passion for fresh food

Job description

A leading hospitality firm is looking for an experienced Executive Chef to manage a high-volume staff dining operation in Canary Wharf. This Monday–Friday role offers excellent work-life balance while overseeing a fast-paced kitchen serving up to 1,700 covers per day. Ideal candidates should have experience in similar roles, strong leadership abilities, and a passion for delivering high-quality food. Employee benefits include wellness classes, gym access, and exclusive travel discounts.