Executive Chef

TRES AMIGOS PTE. LTD.; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading restaurant company is seeking an Executive Chef to develop unique menus and oversee kitchen operations. You will collaborate with the Restaurant manager on pricing, maintain health standards, and supervise kitchen staff. The ideal candidate will have strong culinary creativity and leadership skills. Experience in the restaurant industry and staying current on trends is essential. Join us to lead a dynamic kitchen environment in London.

Qualifications

• Experience in developing unique menus and overseeing kitchen operations.
• Strong leadership skills for hiring and training kitchen staff.
• Ability to stay current on industry trends.

Responsibilities

• Develop unique and cuisine-appropriate menus.
• Collaborate with the Restaurant manager to set item prices.
• Maintain kitchen in compliance with health code regulations.
• Monitor inventory and purchase supplies.
• Hire, train and supervise kitchen staff.

Skills

Culinary creativity

Leadership

Menu development

Job description

EXECUTIVE CHEF

• Developing unique and cuisine-appropriate menus.
• Collaborating with the Restaurnt manager to set item prices
• Staying current on developing trends in the restaurant industry.
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
• Monitoring inventory and purchasing supplies and food from approved vendors.
• Hiring, training and supervising kitchen staff
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery.
• Identifying and introducing new culinary techniques.
• Preparing meals and competing prep support as needed.