Executive Chef - Sustainable Menus & Cost Leadership

Eurest UK; Mucking; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering company is seeking an ambitious Executive Chef to create and deliver innovative menus while ensuring high cooking standards and food safety. The ideal candidate should possess proven kitchen leadership experience and a focus on driving sales and managing costs. This role offers autonomy, significantly contributing to the catering success of the workplace along with a competitive salary and a stable working pattern.

Benefits

Competitive salary

Stable working pattern

Qualifications

• Proven experience in kitchen leadership.
• Strong focus on driving sales and managing costs.

Responsibilities

• Create and deliver innovative menus.
• Ensure high standards of cooking and food safety.
• Enjoy autonomy and influence in the workplace.

Job description

A leading catering company is seeking an ambitious Executive Chef to create and deliver innovative menus while ensuring high cooking standards and food safety. The ideal candidate should possess proven kitchen leadership experience and a focus on driving sales and managing costs. This role offers autonomy, significantly contributing to the catering success of the workplace along with a competitive salary and a stable working pattern.