Regional Executive Chef: Lead School Food Excellence

Compass; West Midlands; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering provider is seeking an Executive Chef to oversee culinary operations across schools in the region. Responsibilities include ensuring high food standards and compliance with educational catering regulations. The role requires a proven ability to lead teams, manage culinary performances, and drive business growth. This position is an opportunity for individuals with strong culinary leadership and commercial skills who are passionate about delivering quality meals for students.

Benefits

Contributory pension scheme

Career Pathways and MyLearning programmes

Digital GP and wider healthcare benefits

Exclusive travel discounts

Discounts on grocery shopping

Up to 44% off cinema tickets

Cash rewards for spending

Free wellness and exercise classes

Qualifications

• Proven track record of hands-on culinary leadership in a large-scale environment.
• Experience in delivering sustainable food offers across multiple service channels.
• Strong commercial understanding of foodservice metrics.

Responsibilities

• Lead and manage the regional culinary team to ensure high food standards.
• Drive culinary performance and compliance across all school sites.
• Partner with leadership to meet culinary and business goals.

Skills

Culinary leadership

Commercial acumen

Strong communication skills

Team development

Job description

A leading catering provider is seeking an Executive Chef to oversee culinary operations across schools in the region. Responsibilities include ensuring high food standards and compliance with educational catering regulations. The role requires a proven ability to lead teams, manage culinary performances, and drive business growth. This position is an opportunity for individuals with strong culinary leadership and commercial skills who are passionate about delivering quality meals for students.