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A leading hospitality services provider in Canary Wharf seeks an experienced Executive Chef to oversee a high-volume staff dining operation. This role focuses on delivering quality food consistently for up to 1,700 covers daily and leading a team of chefs. The ideal candidate will have a strong background in kitchen leadership, menu planning, and staff development, with a passion for fresh cuisine. Benefits include a free gym, pension scheme, career growth opportunities, and exclusive discounts.