Executive Chef: Menu Innovator & Kitchen Leader

Compass Group; Oxford; On-site; GBP 40,000 - 55,000; Full time

Job summary

A leading global food service provider is seeking an experienced Executive Chef to oversee culinary operations at their Oxford site. You'll be responsible for menu planning, food preparation, and managing a team of over 15 staff members. This role involves high-level kitchen management, budgeting, and ensuring quality. The ideal candidate should have strong culinary experience, excellent leadership skills, and relevant educational qualifications. Competitive benefits and career growth opportunities are offered.

Benefits

Exclusive travel discounts

Discounts on grocery shopping

Cinema ticket discounts

Wellness and mindfulness classes

Career growth programmes

Pension scheme

Qualifications

• Experience in food preparation and menu planning.
• Ability to manage a team of 15+ kitchen staff.
• Strong knowledge of health and safety practices.

Responsibilities

• Create and execute menus meeting client preferences.
• Supervise all aspects of kitchen operations.
• Manage kitchen budgets and ensure profitability.
• Ensure compliance with health and safety standards.

Skills

High level of culinary experience

Highly effective communication skills

Effective leadership style

Analytical problem-solving

Excellent organizational skills

Education

City & Guilds diploma or equivalent

Food safety L3

IOSH certification

Job description

A leading global food service provider is seeking an experienced Executive Chef to oversee culinary operations at their Oxford site. You'll be responsible for menu planning, food preparation, and managing a team of over 15 staff members. This role involves high-level kitchen management, budgeting, and ensuring quality. The ideal candidate should have strong culinary experience, excellent leadership skills, and relevant educational qualifications. Competitive benefits and career growth opportunities are offered.