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Executive Chef

Compass Group

Frankley

On-site

GBP 45,000 - 65,000

Full time

Yesterday
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Job summary

A leading catering provider in education is seeking an Executive Chef to lead culinary performance across schools. Responsibilities include ensuring high food standards, compliance with regulations, and developing culinary teams. The ideal candidate has a strong background in culinary leadership within large-scale environments and a proven ability to drive business growth. This position requires regular travel to support kitchen teams and foster relationships with stakeholders.

Benefits

Career development opportunities
Commitment to diversity and inclusion

Qualifications

  • Proven track record in large-scale, multi-site foodservice.
  • Experience in educational food offers across multiple channels.
  • Ability to lead, coach, and develop team members.

Responsibilities

  • Lead culinary performance across all schools.
  • Ensure compliance with School Food Standards.
  • Drive delivery of monthly commercial targets.

Skills

Culinary leadership
Commercial acumen
Communication skills
Team development
Organizational skills
Job description
Overview

Role Overview The Executive Chef is responsible for leading culinary performance across all schools within the region, ensuring consistently high food standards, strong commercial outcomes and full compliance with School Food Standards and company frameworks.

The role leads a small brigade of Regional Executive Chefs, providing hands-on culinary support to Heads of Operations (HOO’s) and Primary and Secondary schools. The Executive Chef is accountable for food quality, consistency, commercial performance, people development and supporting business growth through retention and new business activity.

A key focus of the role is understanding and influencing the commercial levers that drive profitability and growth, including PPM, GP% and margin performance, while delivering a market-leading, compliant and engaging food offer.

Key Accountabilities
  • Food Offer & Standards: Own and deliver a consistent, managed food offer across the region, incorporating food safety, nutrition, sustainability, innovation, brand standards and commerciality
  • Ensure all sites execute approved School Food Standards, SOURCE recipes, recipe cards and purchasing compliance
  • Set and maintain exceptional food quality standards across all service points, including counters, cafés, mobile pods and food outlets
  • Lead the Regional Executive Chef team to deliver consistent execution, prioritising daily business needs and continuous kitchen support
  • Culinary Leadership & Support: Lead, manage and develop the regional culinary team to ensure the highest standards of food delivery
  • Operate in a highly visible, hands-on and mobile role, visiting schools regularly to engage and support kitchen teams
  • Partner with HOO’s to ensure culinary requirements are met and a consistent food offer is delivered across all schools
  • Drive delivery of monthly PPM, GP% and margin targets
  • Lead regular regional culinary calls and ensure all communications and actions are completed
  • Attend and contribute to culinary forums, menu development sessions and regional leadership meetings
  • Training, Development & Partnership: Ensure clear culinary pathways and skills development plans are in place across the region
  • Personally support training delivery where required, maintaining a hands-on approach
  • Build strong collaborative relationships with HOO’s, operators and growth teams
  • Represent the business at key Chartwells events, client engagements and regional forums
  • Growth & Mobilisation: Provide culinary leadership to support retention and new business growth
  • Lead food presentations and support tender submissions
  • Deliver South / Regional Map 1 sales and retention presentations
  • Lead and support mobilisations, ensuring readiness and strong Day 1 “Go Live” delivery
Qualifications & Experience
  • Proven track record of hands-on culinary leadership within a large-scale, multi-site commercial foodservice environment
  • Experience delivering sustainable, global and education-appropriate food offers across multiple service channels
  • Demonstrated ability to lead, coach and develop teams, including matrix or indirect reports
  • Strong commercial acumen with a clear understanding of PPM, GP%, margin and cost control drivers
  • Confident communicator with strong presentation and influencing skills across all stakeholder levels
  • Able to inspire and engage diverse audiences, from frontline teams to senior leaders and clients
  • Comfortable operating at pace, managing competing priorities across multiple sites
Leadership & Behaviour
  • Strategic thinker with the ability to translate innovation and insight into operational excellence
  • Strong advocate for Diversity, Equity & Inclusion
  • Actively invests in personal development and stays ahead of industry and market trends
  • Highly organised, with excellent prioritisation, delegation and change management skills
  • Data-led decision maker with the ability to drive measurable business impact
  • Passionate advocate for high food standards, menu consistency and team development
  • Excellent listener and communicator, ensuring frontline teams fully understand expectations and standards
  • Mobile and flexible, with a proactive approach to regional travel
About Us

Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength

Job Reference

com / 1301 / (phone number removed) / (phone number removed) / SU #State Schools

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