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A leading independent catering company in the UK seeks an Executive Chef to manage food preparation services at schools and workplaces. This full-time role, based in Barnet, London, offers a competitive annual salary of £45,000. The ideal candidate will have strong culinary skills and experience in managing kitchen operations. Responsibilities include overseeing meal preparation, ensuring quality standards, and leading kitchen staff in a dynamic environment. This opportunity is ideal for someone passionate about delivering high-quality food services.