Executive Chef: Lead Culinary Innovation & Team Excellence

Compass Group; Horsham; On-site; GBP 60,000 - 80,000; Full time

Job summary

A major food service provider in Horsham is seeking an Executive Chef to lead their culinary vision across various outlets. The ideal candidate will have proven leadership skills, a strong culinary background, and experience in a fast-paced kitchen environment. Responsibilities include overseeing food quality, menu innovation, and ensuring compliance with health and safety standards. This role offers the opportunity to develop a high-performing kitchen team and shape culinary direction within a prominent contract.

Benefits

Contributory pension scheme

Career Pathways and MyLearning programmes

Digital GP access and healthcare benefits

Travel discounts

Discounts on groceries

Cash rewards

Wellness and mindfulness classes

Qualifications

• Proven experience in a Head Chef or Executive Chef role.
• Ability to inspire and motivate a culinary team.
• Strong understanding of health and safety standards.

Responsibilities

• Lead food production across multiple outlets.
• Develop and approve menus for VIP events.
• Ensure achievement of food quality standards.

Skills

Expert culinary skills

Strong leadership skills

Business management capability

Education

NVQ Level 3 in Professional Cookery or equivalent

Level 3 / Intermediate Food Hygiene qualification

Job description

A major food service provider in Horsham is seeking an Executive Chef to lead their culinary vision across various outlets. The ideal candidate will have proven leadership skills, a strong culinary background, and experience in a fast-paced kitchen environment. Responsibilities include overseeing food quality, menu innovation, and ensuring compliance with health and safety standards. This role offers the opportunity to develop a high-performing kitchen team and shape culinary direction within a prominent contract.