807

Executive Chef jobs in United Kingdom

School Catering Chef: Balanced Meals, Term-Time Growth

BaxterStorey

Northampton
On-site
GBP 20,000 - 25,000
30+ days ago
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Senior Executive (Manager), EY Parthenon, Strategy & Execution, Financial Restructuring, Leeds

Ernst & Young Advisory Services Sdn Bhd

Leeds
Hybrid
GBP 60,000 - 80,000
30+ days ago

Mess Shift Supervisor — Culinary Team Leader (Family Hours)

Aramark

Long Sutton
On-site
GBP 26,000
30+ days ago

Catering Chef – Lead Menu Innovation & Service

Compass Group UK

Pewsey
On-site
GBP 25,000 - 30,000
30+ days ago

Executive Risk & Controls Director, Payments/Fintech

Page Executive

City Of London
On-site
Confidential
30+ days ago
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Business development manager/executive

The Summit Group

Sheffield
On-site
GBP 30,000 - 45,000
30+ days ago

Military Catering Chef | Fast-Paced Kitchen & Events

Sodexo

Warminster
On-site
GBP 40,000 - 60,000
30+ days ago

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School Catering Chef: Balanced Meals, Term-Time Growth
BaxterStorey
Northampton
On-site
GBP 20,000 - 25,000
Full time
30+ days ago

Job summary

A leading catering service in Northampton is seeking a Chef to ensure that students receive nutritionally balanced and tasty meals. The ideal candidate will organize and control food preparation, ensuring meals meet quality standards, while maintaining excellent customer service and food safety protocols. This role includes menu production and stock management, with a focus on professional development and work/life balance due to term-time only hours.

Benefits

Blended learning programs
Work/life balance
Employee discount platform
Employee assistance program
Pension scheme

Qualifications

  • Passionate about delivering quality meals and customer service.
  • Experience in a kitchen environment preferred.
  • Understands health and safety regulations.

Responsibilities

  • Plan, prepare, and cook meals to the required standard.
  • Ensure food quality, presentation, and service meet expectations.
  • Manage stock count and ordering processes.

Skills

Food safety standards
Customer service
Organisational skills
Cooking skills
Job description
A leading catering service in Northampton is seeking a Chef to ensure that students receive nutritionally balanced and tasty meals. The ideal candidate will organize and control food preparation, ensuring meals meet quality standards, while maintaining excellent customer service and food safety protocols. This role includes menu production and stock management, with a focus on professional development and work/life balance due to term-time only hours.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.