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In addition to working as part of a great team, you will have access to the below benefits:
A successful Sous Chef will work alongside an incredibly motivated team responsible for the running of each assigned section. The successful candidate will have previous Gastro Pub experience. You will monitor portion and waste control to maintain profit margins whilst ensuring you and your team uphold high standards of food hygiene and health and safety at all times.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.