Franco Manca, the Neapolitan sourdough pizza restaurant, is looking for a Pizza Chef for our pizzeria in London. Since our 2008 opening in Brixton’s market, we have created an excellent reputation for producing the best Neapolitan sourdough pizzas. We have restaurants across the UK and plans for further expansion, offering significant opportunities for career growth and personal development.
We offer our Pizza Chefs:
The ideal Pizza Chef will:
If you have the skills and passion to become a Franco Manca Pizza Chef, we welcome you to join the pioneers of sourdough pizza!
Experience: Required
Employment: Full-time
Salary: Up to £17.25 hourly
Benefits: Service charge
Starting time: Immediate start!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.