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Franco Manca is seeking a dedicated Pizza Chef for their London location. Join a team known for its exceptional Neapolitan sourdough pizzas and enjoy a dynamic work environment with opportunities for growth. Ideal candidates will have kitchen experience and a passion for pizza. Benefits include flexible hours, training, and a supportive team culture.
Franco Manca, the Neapolitan sourdough pizza restaurant, is looking for a Pizza Chef for our pizzeria in London. Since our 2008 opening in Brixton’s market, we have created an excellent reputation for producing the best Neapolitan sourdough pizzas. We have restaurants across the UK and plans for further expansion, offering significant opportunities for career growth and personal development.
We offer our Pizza Chefs:
The ideal Pizza Chef will:
If you have the skills and passion to become a Franco Manca Pizza Chef, we welcome you to join the pioneers of sourdough pizza!
Experience: Required
Employment: Full-time
Salary: Up to £17.25 hourly
Benefits: Service charge
Starting time: Immediate start!