Head Chef jobs in Malaysia
Head Chef
Hospitality & Catering Solutions Ltd (H&C)
Discover more opportunities than anywhere else. Find more jobs nowHead Chef
Crown, Minchinhampton
Connect with headhunters to apply for similar jobsHead Chef - DAYTIME - brunch style
HTE Recruitment
Head Chef - Premium New Pub - Dockhouse Brentford
Hall & Woodhouse Brewery & Managed
Group Head Chef - Michelin Bib Italian Restaurant Group - London - 70,000 Packa
Host Staffing
Head Chef - Daytime & weekday (Production Kitchen)
HTE Recruitment
Head Chef
Silverstone Circuits Limited
Head Chef Prestigious Hotel Venue
I Need Staff Today Limited
Head Chef
Willing Care Recruitment Limited
Head Chef
Job summary
A prestigious restaurant group in Oxford is seeking an experienced Head Chef to lead a high-volume kitchen in one of its iconic venues. This role offers the opportunity to manage a team of over 15 chefs in a stylish dining environment, focusing on rustic Mediterranean cuisine. The successful candidate will benefit from an OTE of up to £70,000, complimentary stays and significant discounts at the group's establishments. A clear progression path and assistance with accommodation may be provided for the right candidate.
Benefits
Qualifications
- Experience running a high-volume, quality-driven kitchen.
- Strong background in European cuisine and seasonal menu development.
- Skilled in cost control, ordering, and team development.
Responsibilities
- Lead a team of 15+ chefs in a 200+ cover all-day operation.
- Manage a high-volume kitchen focusing on Mediterranean dishes.
- Ensure standards are maintained while motivating the team.
Skills
Head Chef – Premium All-Day Dining 70k OTE - Oxford
Lead a high-volume kitchen in one of Oxford's most iconic venues.
We are recruiting on behalf of a prestigious, independently owned restaurant in Oxford for an experienced Head Chef. This Head Chef role offers a rare chance to take the helm of a 200+ cover, all-day operation within a stunning setting. The successful Head Chef will lead a brigade of 15+ chefs, serving rustic yet chic Mediterranean-inspired food.
- Premium restaurant, all-day dining : brunch, lunch, and dinner.
- High-volume operation : 500-600 covers on busy days, plus private events and weddings.
- Menu focused on seasonal, fresh Mediterranean dishes.
- Head Chef position leading a tight-knit team.
- Top-of-the-range kitchen with an open pass.
- A proven leader with experience running a high-volume, quality-driven kitchen.
- Strong background in European cuisine and seasonal menu development.
- Excellent all-round operator : skilled in cost control, ordering, rotas, and team development.
- Hands-on, energetic, and able to maintain standards and motivate a team under pressure.
- Passionate about using the best local produce.
- OTE of up to £70,000 (including a fixed tronc / service charge).
- Complimentary 'Manager's stay' in a hotel every six months.
- 50% discount on food across the group's renowned restaurants.
- Paid day off on your birthday, 28 days holiday, pension, and meals on duty.
- Clear progression path within a small, growing luxury group.
- Possible assistance with accommodation for the right candidate.
This is an unmissable Head Chef opportunity for a talented leader ready to make their mark. A full handover with the outgoing Head Chef is planned.
Sound like you? APPLY TODAY!
Interviews involve a site visit, a practical cook-off, and meetings with senior management. For full details and a confidential chat, send your CV to Olly at COREcruitment dot com.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.