Chef

Compass Group; Felixstowe; On-site; GBP 20,000 - 30,000; Part time

Job summary

Join a forward-thinking company as a Chef, where your culinary skills will shine in creating exceptional food experiences. This part-time role offers the chance to work with a passionate team in a market-leading food service environment. You'll be responsible for preparing delicious meals, implementing menu changes, and ensuring the highest hygiene standards. With flexible hours and opportunities for growth, this position is perfect for those who value great-tasting food and excellent customer service. Make a difference in the lives of clients and customers while enjoying a rewarding career.

Qualifications

• Experience in a similar Chef role with a passion for customer service.
• Ability to oversee menu changes and maintain hygiene standards.

Responsibilities

• Prepare high-quality food and oversee menu changes.
• Monitor inventories and maintain hygiene standards.

Skills

Customer Service

Food Preparation

Menu Planning

Hygiene Standards

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene Certificate

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part-time basis, contracted to 20 hours per week.

As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service company in the UK. You'll have opportunities to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

Shift Patterns

Here's an idea of what your shift patterns will be: 4 out of 7 days.

Before applying, here's what you need to know:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening to and acting on customer feedback to improve our services
• Supporting the creation of new menus and food concepts
• Representing Defence and maintaining a positive brand image
• Monitoring inventories to keep kitchens well-stocked
• Maintaining hygiene standards through cleaning responsibilities
• Complying with Food Handling, Hygiene, and Health & Safety regulations

Our ideal Chef will:

• Be passionate about great-tasting food and customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Be flexible in working hours

Part of Compass Group UK&I, ESS supports UK military establishments, police, secure environments, government sites, and various facilities including offshore platforms and offices for the energy sector. We value passionate individuals who deliver excellent customer service at all levels.

Job Reference: com/2304/41363001/52678306/R/BU #Defence

Compass Group UK&I is committed to fostering an inclusive environment where everyone can be themselves and has equal opportunities for career advancement. We celebrate diversity and aim to create a culture where all team members feel valued and empowered.