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A prestigious restaurant in London's West End is seeking a passionate Demi Chef de Partie Pastry to join their new opening. The position offers a competitive salary of £32,000 and a unique four-day work week. You'll work under a Michelin starred head chef and join a team that values a family-oriented kitchen environment. Ideal candidates will have at least two years of experience in high-quality restaurants, demonstrating enthusiasm and reliability. Enjoy 28 days of holiday and excellent pension schemes.
Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about restaurants, get in touch!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.