Hotel Chef de Partie

DDH Recruitment Ltd; Keswick; On-site; GBP 27,000 - 32,000; Full time

Job summary

Join a charming family-run hotel set in tranquil gardens near Keswick as a Chef de Partie. This role offers the chance to work with fresh, local produce and traditional British cuisine. You'll be part of a passionate team, ensuring high standards and consistency while learning from experienced chefs. The position provides accommodation and a vibrant work environment, making it ideal for culinary enthusiasts eager to progress in their careers. Embrace the opportunity to showcase your skills in a picturesque setting and contribute to a memorable dining experience for guests.

Benefits

Accommodation Provided

Transport Required

No Charge for Job Seekers

Qualifications

• Minimum 2 years as Chef de Partie in a 1 Rosette standard establishment.
• Pastry experience is advantageous.

Responsibilities

• Run your own section and maintain consistency.
• Work under the guidance of the Head Chef and Sous Chef.
• Be a team player with a bright personality.

Skills

Culinary Skills

Teamwork

Attention to Detail

Ability to Work Under Pressure

Flexibility

Education

Experience in a 1 Rosette Standard Establishment

Chef de Partie Experience (Minimum 2 Years)

Pastry Experience

Job description

Job Title: Chef de Partie

Salary: Up to 32,000 GBP

Location: Near Keswick, Cumbria

Type of Contract: Permanent

Workplace Description

Set in 2 acres of tranquil wooded gardens, this privately owned family-run hotel offers panoramic views of Borrowdale Valley. It serves traditional British cuisine and local Lakeland produce, including lamb, game, and fish. Guests can enjoy an extensive wine list and afternoon tea in the cosy lounge by the open fire.

Main Duties and Responsibilities

• Be passionate, able to work under pressure, enthusiastic, and professional.
• Work straight shifts when possible, with flexibility for splits.
• Be capable of running your own section.
• Willing to learn under the guidance of the Head Chef and Sous Chef with a desire to progress.
• Be a team player with a bright personality.
• Maintain consistency and attention to detail, using fresh and local produce where possible.

Essential Criteria

Must have experience working in at least a 1 Rosette standard establishment and have been in the role of Chef de Partie for a minimum of 2 years. Pastry experience is advantageous.

Accommodation

Provided in Keswick; transportation is required to commute to and from the accommodation.

Charge for Accommodation: 180.00 GBP per month

Application Process and Notes

Applications should be made via email or phone, in Word format, and in ENGLISH.

DDH Recruitment Ltd does not charge job seekers for its services. All workers will be subject to UK taxation.

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