Food service supervisor by EgyCana Fast Food Enterprise Inc.

EgyCana Fast Food Enterprise Inc.; San Juan de Terranova; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic team at a vibrant food service establishment where your leadership will shine! As a Food Service Supervisor, you will oversee the daily operations, ensuring that food quality and service standards are met while training and guiding staff to excel in their roles. This position offers a unique opportunity to make a significant impact in a fast-paced environment, where your skills in supervision and customer service will be put to great use. If you're passionate about food service and ready to take on a leadership role, this is the perfect opportunity for you!

Qualifications

• 1-2 years of experience in food service supervision.
• Must possess a college diploma or equivalent experience.

Responsibilities

• Supervise and coordinate food preparation activities.
• Train staff on job duties and safety procedures.
• Maintain records of stock and prepare reports.

Skills

Supervision

Training

Customer Service

Sanitation Procedures

Education

College or CEGEP diploma

Job description

Food Service Supervisor at EgyCana Fast Food Enterprise Inc.

Job Details:
Location: St. John’s, NL
Workplace Information: On site
Salary: $15.80 hourly / 35 hours per week
Terms of Employment: Permanent, Full-time
Schedule: Day, Weekend, Morning
Start Date: Starts as soon as possible
Vacancies: 1 vacancy

Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience.

Experience:
1 year to less than 2 years.

Work Setting:
Restaurant

Responsibilities:

1. Establish methods to meet work schedules.
2. Supervise and co-ordinate activities of staff who prepare and portion food.
3. Train staff in job duties, sanitation and safety procedures.
4. Estimate ingredient and supplies required for meal preparation.
5. Ensure that food and service meet quality control standards.
6. Address customers’ complaints or concerns.
7. Maintain records of stock, repairs, sales and wastage.
8. Prepare and submit reports.
9. Prepare food order summaries for chef.
10. Must have knowledge of the establishment’s culinary genres.
11. Supervise and check assembly of trays.
12. Supervise and check delivery of food trolleys.
13. Establish work schedules.

Note:
Work must be completed at the physical location. There is no option to work remotely.