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restaurant manager
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Account Manager - Federal Government
Pharmacist - Lloydminster, AB
Superviseur/superviseure du service à la clientèle
Project Manager (Water/Wastewater)
Bilingual Sales and Operations Management Trainee (Montreal – Quebec City)
Bilingual Sales and Operations Management Trainee (Montreal – Quebec City)
Penske
Montreal
CAD 40,000 - 70,000
Executive Director - Full Time
Category Manager - Food
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Claims Adjuster, HYBRID, Full-Time (Sudbury, ON)
Senior Public Relations Advisor
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Food Service Clerk - Deli
Registered Massage Therapist | Goderich, Ontario - Signing Bonus Available
Registered Massage Therapist | Goderich, Ontario - Signing Bonus Available
Back in Motion Rehab Inc.
Goderich
CAD 40,000 - 80,000
Beauty Advisor - Prada Beauty
Associate Chair, Project Management
Sales Operations Analyst
Store Lead
Analyste financier
Technical Support / Client Services Consultant (Tier 1)
Sexual Health and Blood Borne Infections Nurse - Burnaby
Sexual Health and Blood Borne Infections Nurse - Burnaby
Fraser Health Authority
Burnaby
CAD 60,000 - 80,000
Supervisor, Powerline Technician (Distribution District)
Fashion Merchandiser In CANADA
Supervisor, Customer Service
Responsable du recrutement universitaire bilingue - contrat de 14 mois
Responsable du recrutement universitaire bilingue - contrat de 14 mois
Ernst & Young Advisory Services Sdn Bhd
Montreal
CAD 50,000 - 90,000
restaurant manager
ONroute
Woodstock
CAD 35,000 - 55,000
Job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Computer and technology knowledge
Work conditions and physical capabilities
Other benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Outdoors
- Wet/damp
- Noisy
- Hot
Tasks
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
Computer and technology knowledge
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Word
- Point of sale system
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Standing for extended periods
- Overtime required
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
Other benefits
- Parking available
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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