Executive Sous Chef - Menu Innovation & Kitchen Leadership

Hilton; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company is seeking an Executive Sous Chef in Dubai to contribute to menu creation and train the kitchen brigade. This role requires strong supervisory skills and experience in Arabic/Mediterranean cuisine. You will ensure food quality, manage cost controls, and support brand standards while providing exceptional guest experiences. The position entails varied shifts and a passion for creativity in the kitchen is essential. Join a team dedicated to excellence.

Qualifications

• Experience in various kitchen operations including restaurant buffet banquet lounge.
• Ability to work a variety of shifts including weekends, days, afternoons and evenings.
• Approaches food in a creative way.

Responsibilities

• Contribute to menu creation.
• Manage and train the kitchen brigade effectively.
• Ensure consistency in quality of dishes at all times.
• Assist the Executive Chef in managing customer relations.
• Ensure resources meet business needs through effective management of working rotas.
• Support brand standards through team training and assessment.
• Manage food cost controls to contribute to revenue.
• Ensure compliance with food hygiene and Health and Safety standards.

Skills

Strong Seasoned Sous / Executive Sous Chef Experience

Native experience and knowledge of Arabic / Mediterranean cuisine

Strong supervisory skills

Good communication skills

Committed to delivering a high level of customer service

Excellent grooming standards

Excellent planning and organising skills

Strong administration skills

Team player

Positive attitude

Education

Relevant qualifications for role

Job description

A leading hospitality company is seeking an Executive Sous Chef in Dubai to contribute to menu creation and train the kitchen brigade. This role requires strong supervisory skills and experience in Arabic/Mediterranean cuisine. You will ensure food quality, manage cost controls, and support brand standards while providing exceptional guest experiences. The position entails varied shifts and a passion for creativity in the kitchen is essential. Join a team dedicated to excellence.