Lead Sous Chef: Culinary Ops, Training & Menu Prep

Aloft; Abu Dhabi; On-site; AED 80,000 - 100,000; Full time

Job summary

A global hotel brand in Abu Dhabi is seeking a dedicated supervisor to manage kitchen activities and coordinate staff. The ideal candidate will have proven supervisory experience and a strong background in food safety. Responsibilities include ensuring food quality, training staff, and addressing guest needs. Applicants should have 4 to 6 years of related experience and a technical or vocational degree. This role offers a dynamic work environment and career growth opportunities.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate the activities of cooks and workers.
• Ensure proper portion and food presentation.
• Assist management with hiring, training, and scheduling.

Skills

Supervision

Food safety knowledge

Team management

Customer service

Education

Technical, Trade, or Vocational School Degree

Job description

A global hotel brand in Abu Dhabi is seeking a dedicated supervisor to manage kitchen activities and coordinate staff. The ideal candidate will have proven supervisory experience and a strong background in food safety. Responsibilities include ensuring food quality, training staff, and addressing guest needs. Applicants should have 4 to 6 years of related experience and a technical or vocational degree. This role offers a dynamic work environment and career growth opportunities.