All-Day Dining Sous Chef — Pastry & Kitchen Lead

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dubai seeks a culinary professional to manage day-to-day kitchen operations. The role involves coordinating food preparation, leading a team, and ensuring exceptional customer service. With a focus on quality and creativity, you'll have opportunities for international career growth. The position offers competitive salary and benefits including training, recognition programs, and discounted accommodations worldwide.

Benefits

Competitive salary

World-class training and development

Discounted accommodation

Medical and life insurance

Recognition programs

Qualifications

• Experience in managing food preparation and culinary operations.
• Ability to lead and motivate culinary team.
• Strong commitment to customer service excellence.

Responsibilities

• Manage daily culinary operations ensuring quality standards.
• Coordinate activities of kitchen staff in food preparation.
• Ensure compliance with health and safety regulations.
• Prepare food items adhering to required specifications.
• Monitor guest satisfaction and respond to feedback.

Skills

Interpersonal skills

Team coordination

Culinary creativity

Customer service

Job description

A luxury hotel chain in Dubai seeks a culinary professional to manage day-to-day kitchen operations. The role involves coordinating food preparation, leading a team, and ensuring exceptional customer service. With a focus on quality and creativity, you'll have opportunities for international career growth. The position offers competitive salary and benefits including training, recognition programs, and discounted accommodations worldwide.