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A global hospitality company in Ras al-Khaimah is seeking an Arabic Sous Chef to join their team at a beachfront restaurant. The ideal candidate will have at least 2 years of experience in high-volume restaurants, a culinary education, and the ability to thrive in a fast-paced environment. Responsibilities include ensuring food quality, managing kitchen operations, and working collaboratively with staff. This position offers an opportunity to grow within a diverse and inclusive organization.