Asian Cuisine Sous Chef | Lead, Menu Innovation & Training

Minor International; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a skilled culinary manager to oversee kitchen operations. The ideal candidate will have at least 3 years of culinary management experience and a college degree in Hotel Management or a related culinary field. Responsibilities include developing menus, ensuring compliance with food safety standards, and training team members. Excellent leadership, teamwork, and guest service skills are essential for success in this role. This position is full-time and requires on-site presence.

Qualifications

• Minimum 3 years of culinary management experience.
• Experience training team on large quantity food preparation.
• Excellent knowledge of quality food operations.

Responsibilities

• Ensure outlet reports and schedules are completed accurately.
• Develop menus and specials according to market needs.
• Maintain high food safety and hygiene standards.

Skills

Leadership

Teamwork

Guest service

Food operations knowledge

Attention to detail

Culinary expertise across cuisines

Education

College degree in Hotel Management or related culinary degree

Job description

A leading hospitality company in Dubai is seeking a skilled culinary manager to oversee kitchen operations. The ideal candidate will have at least 3 years of culinary management experience and a college degree in Hotel Management or a related culinary field. Responsibilities include developing menus, ensuring compliance with food safety standards, and training team members. Excellent leadership, teamwork, and guest service skills are essential for success in this role. This position is full-time and requires on-site presence.