Sous Chef (Arabic Cuisine)

AccorHotel; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A global hospitality company in Ras al-Khaimah is seeking an Arabic Sous Chef to join their team at a beachfront restaurant. The ideal candidate will have at least 2 years of experience in high-volume restaurants, a culinary education, and the ability to thrive in a fast-paced environment. Responsibilities include ensuring food quality, managing kitchen operations, and working collaboratively with staff. This position offers an opportunity to grow within a diverse and inclusive organization.

Qualifications

• At least 2 years' experience as Arabic Sous Chef for All-Day Dining or Banquet.
• Ability to work cohesively and collectively as part of a team.

Responsibilities

• Share ideas to improve the environment and menus.
• Ensure consistency in food preparation according to property recipes.
• Oversee daily kitchen operations including menu planning and inventory management.

Skills

Ability to work well under pressure

Culinary education background

Expertise in high-volume restaurants

Communication skills

Job description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.Our Californian beach restaurant is a hub of warmth and hospitality.

What you will be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte menusaccording to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Should be able to adhere to HACCP Standards
• Oversee the daily operations of the kitchen, including menu planning, food preparation, inventory management, and maintenance of kitchen equipment and supplies

Qualifications

Your experience and skills include:

• Should have at least 2 years' experience as Arabic Sous Chef forAll-Day Dining or Banquet
• Ability to work well under pressure in a fast-paced environment with high volume of guests
• Should have expertise in high-volume restaurants
• Should have culinary education background
• Ability to work cohesively and collectively as part of a team

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS