Commis Chef - Fast-Paced Kitchen, Farm-to-Table

InterContinental Hotels Group; United Arab Emirates; On-site; AED 86,000 - 131,000; Full time

Job summary

A leading hotel group in the United Arab Emirates is seeking a Commis to join their kitchen team at Six Senses The Palm, Dubai. The role involves performing daily kitchen procedures, producing high-quality food, and complying with hygiene and safety standards. The ideal candidate has kitchen experience, a hospitality diploma, and excellent English skills. This position offers a great opportunity for growth in a dynamic hospitality environment.

Qualifications

• 1-3 years kitchen experience in a full-service outlet.
• Knowledge of meat and fish cookery.
• Excellent command of written and spoken English.

Responsibilities

• Carry out daily and weekly kitchen procedures.
• Produce food items to standard and on time.
• Ensure cleanliness of equipment and work area.

Skills

Kitchen experience

Proficient knife skills

Alcohol awareness certification

Understanding of farm-to-table concept

Education

High school diploma or equivalent

Hospitality diploma/degree

Job description

A leading hotel group in the United Arab Emirates is seeking a Commis to join their kitchen team at Six Senses The Palm, Dubai. The role involves performing daily kitchen procedures, producing high-quality food, and complying with hygiene and safety standards. The ideal candidate has kitchen experience, a hospitality diploma, and excellent English skills. This position offers a great opportunity for growth in a dynamic hospitality environment.