Commis Chef Bakery

Minor International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality organization in Dubai is seeking a full-time Commis Chef. You will maintain high health standards and produce exceptional dishes to meet guests' expectations. Strong teamwork and guest service skills are essential, as is previous experience in a similar role. Join a dynamic kitchen team that values creativity and collaboration for guest enjoyment.

Qualifications

• Previous experience in a Food & Beverage/Restaurant operations role.
• Passion for teamwork and efficient communication.
• Knowledge of basic preparation, presentation, and preservation of food.

Responsibilities

• Maintain high standards of health and safety, including personal hygiene.
• Produce creative and excellent dishes to meet guests’ expectations.
• Support others in their responsibilities to contribute to kitchen success.

Skills

Excellent guest service skills

Ability to work in a team

Knowledge of hygiene and safety procedures

Education

High School degree

Job description

Overview

Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing creative and excellent dishes to ensure that guests’ expectations are met and fully satisfied. The Commis Chef must communicate effectively with other members of the kitchen team, accept constructive criticism, and carry out orders. They should remain calm while multi-tasking as they are often called upon to handle many orders simultaneously in a brief amount of time. The Commis Chef is part of the kitchen team and must be willing to perform basic food preparation and organization tasks in the kitchen. This role requires delivering excellence in your area of responsibility and supporting others to do the same for the successful operation of the kitchen and guest enjoyment.

Responsibilities

• Maintain high standards of health and safety, including personal hygiene.
• Produce creative and excellent dishes to meet and exceed guests’ expectations.
• Communicate effectively with the kitchen team and gracefully receive constructive criticism.
• Carry out orders accurately and remain calm while multi-tasking, often handling multiple orders in a short time.
• Perform basic tasks of food preparation and organization in the kitchen.
• Support others in their responsibilities to contribute to the kitchen’s success and guest enjoyment.

Qualifications

• High School degree
• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork
• Excellent guest service skills
• Knowledge of basic preparation, presentation, and preservation of food
• Basic knowledge of hygiene and safety procedures

Remote Work

No

Employment Type

Full-time