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Chef de Partie - Garde Manger Section
Marriott Hotels Resorts
Dubai
Presencial
AED 60.000 - 120.000
Tempo integral
Há 7 dias
Torna-te num dos primeiros candidatos

Resumo da oferta

A leading hospitality company in Dubai is seeking a dedicated kitchen staff member to prepare meals and maintain quality standards. Candidates should have a Technical or Vocational degree along with at least 3 years of food preparation experience. Key responsibilities include regulating cooking temperatures, managing food logs, and assisting management with staff training. This role requires strong communication skills and teamwork, ensuring adherence to safety and quality protocols.

Qualificações

  • At least 3 years of related work experience in food preparation.
  • Ability to maintain food quality and adhere to standards.
  • Experience in a fast-paced kitchen environment.

Responsabilidades

  • Prepare special meals and ensure proper food quality.
  • Assist management in hiring and training staff.
  • Monitor food logs and ensure portion arrangements.

Conhecimentos

Food preparation
Quality control
Time management
Teamwork
Communication

Formação académica

Technical Trade or Vocational School Degree
Descrição da oferta de emprego
Description
POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods.

Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification
  • Education: Technical Trade or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

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* O salário de referência é obtido com base em objetivos de salário para líderes de mercado de cada segmento de setor. Serve como orientação para ajudar os utilizadores Premium na avaliação de ofertas de emprego e na negociação de salários. O salário de referência não é indicado diretamente pela empresa e pode ser significativamente superior ou inferior.

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