Garde Manger Chef de Partie - Cold Kitchen Specialist

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel chain in Dubai is seeking an experienced Chef de Partie to assist the Head Chef in delivering high-quality dishes. The role involves managing a section of the kitchen, mentoring junior staff, and maintaining food safety standards. Ideal candidates will have experience in a 5 Star hotel and possess strong culinary skills. This is a full-time position that offers a collaborative and inclusive working environment that values diversity and fosters professional growth.

Qualifications

• Proven experience as a Chef de Partie or similar role in a 5 Star hotel.
• Ability to work efficiently in a high-pressure environment.
• Strong knowledge of culinary techniques and food safety regulations.

Responsibilities

• Assist the Head Chef in preparing and serving high-quality dishes.
• Oversee and manage a specific section of the kitchen ensuring smooth operations.
• Prepare ingredients and dishes according to recipes and presentation standards.
• Mentor junior staff and assist in their training and development.
• Manage stock levels, minimize waste, and order ingredients as needed.

Skills

Culinary techniques

Food safety regulations

Teamwork

Attention to detail

Communication skills

Education

Culinary diploma or equivalent certification

Job description

A prestigious hotel chain in Dubai is seeking an experienced Chef de Partie to assist the Head Chef in delivering high-quality dishes. The role involves managing a section of the kitchen, mentoring junior staff, and maintaining food safety standards. Ideal candidates will have experience in a 5 Star hotel and possess strong culinary skills. This is a full-time position that offers a collaborative and inclusive working environment that values diversity and fosters professional growth.