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Chef de Partie Bakery - Ajman Saray a Luxury Collection Resort
Marriott Hotels Resorts
Ajman
Presencial
AED 60.000 - 120.000
Tempo integral
Há 4 dias
Torna-te num dos primeiros candidatos

Resumo da oferta

A leading hotel chain in the United Arab Emirates is seeking a skilled chef to prepare special meals, maintain food quality, and assist management with various tasks. Ideal candidates will have a Technical Trade or Vocational School Degree and at least 3 years of relevant experience. You will ensure adherence to quality and safety standards while developing positive relationships within the team. This role does not require supervisory experience, making it suitable for experienced cooks looking for a new opportunity.

Qualificações

  • At least 3 years of related work experience.
  • No supervisory experience required.
  • Must prepare and cook food according to recipes and quality standards.

Responsabilidades

  • Prepare special meals and regulate oven temperatures.
  • Maintain food logs and monitor food quality.
  • Assist management in tasks such as hiring and training.

Conhecimentos

Cooking skills
Food safety standards
Time management
Communication skills

Formação académica

Technical Trade or Vocational School Degree
Descrição da oferta de emprego
Description
POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit or walk for an extended period of time. Reach overhead and below the knees including bending, twisting, pulling and stooping. Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical Trade or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.

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* O salário de referência é obtido com base em objetivos de salário para líderes de mercado de cada segmento de setor. Serve como orientação para ajudar os utilizadores Premium na avaliação de ofertas de emprego e na negociação de salários. O salário de referência não é indicado diretamente pela empresa e pode ser significativamente superior ou inferior.

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