Chef de Partie

MAJID AL FUTTAIM; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading regional retail group in Dubai seeks a Chef de Partie to manage food quality and production in the Central Kitchen. Responsibilities include supervising staff, optimizing costs, and adhering to company policies. Candidates should have an Associate’s degree in Culinary Arts or comparable experience, along with at least 3 years in culinary roles. This position offers a dynamic environment within a large organization committed to excellence and teamwork.

Benefits

Friendly work environment

Opportunities for teamwork with diverse colleagues

Qualifications

• 3+ years of related culinary experience in restaurants or hotels.
• Working knowledge of automated machines in kitchen.
• Willingness to learn and adapt.

Responsibilities

• Lead and supervise food quality and quantity.
• Train staff on products and procedures.
• Manage resource allocations effectively.
• Propose cost reduction measures.

Skills

Knowledge of food products

Strong communication skills

Effective delegation skills

Problem-solving ability

Planning skills

Education

Associate’s degree in Culinary Arts or diploma in Hotel Management

Job description

JOB TITLE

Chef de Partie | MAF Retail | Hypermarket UAE

ROLE SUMMARY

Chef de Partie is tasked with leading and supervising the quality and quantity of the food offered, coordinating the production as it relates to the Central Kitchen.

ROLE PROFILE

• Monitor portion control and waste to optimize costs, actively promoting awareness on waste material usage and efficiency.
• Train and communicate with staff on products, processes, menus, ingredients, and equipment in the operational area regularly.
• Manage resource allocations (material, staff, and equipment) logically and effectively to deliver desired department outputs.
• Propose, define, and implement proactive cost reduction measures, serving as a bridge between seniors and the team for issue/idea cascade and escalation.
• Train and guide the team to schedule and prioritize work, avoiding delays or quality concerns and accommodating reasonable late orders or changes.
• Follow executive or sous chef guidance and contribute to new ways of presentation or dishes.
• Audit food storeroom items to maintain consistent quality products.
• Adhere to and apply all applicable systems and procedures in accordance with company policies.

REQUIREMENTS

• Associate’s degree in Culinary Arts preferred or diploma / Degree in Hotel management.
• 3+ years of related culinary experience, at restaurants, hotels.
• Knowledge of food products, standard recipes, and proper preparation.
• Strong communication skills; Working knowledge of automated machines in kitchen.
• Effective delegation skills; Problem solving and decision-making ability in real time.
• Strong planning skills; Willingness to learn, adapt.

WHAT WE OFFER

• At Majid Al Futtaim, we’re on a mission to create great moments, to spread happiness, to build, experiences that stay in our memories for a lifetime. We’re proud to say that over the past 27 years, we have built a reputation as a regional market leader in what we do. Join us!
• Work in a friendly environment, where everyone shares positive vibes and excited about our future.
• Work with over 45,000 diverse and talented colleagues, all guided by our Leadership Model.