Chef De Partie (Asian Cuisine)

AccorHotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Abu Dhabi is seeking an experienced Chef de Partie to join their culinary team specializing in Asian cuisine. The role involves managing a specific section of the kitchen, preparing authentic Asian dishes, and ensuring high standards of food quality and presentation. Candidates should have at least 2 years of experience in a similar role and possess strong knife skills and knowledge of traditional cooking techniques.

Qualifications

• Minimum 2 years experience as Chef de Partie in Ala Carte Restaurants.
• Strong background in Asian cuisines such as Chinese, Japanese, Thai, or Korean.
• Excellent communication skills and leadership potential.

Responsibilities

• Manage kitchen section specializing in Asian cuisine.
• Oversee food preparation and production.
• Train and supervise junior staff.
• Ensure compliance with health and safety regulations.

Skills

Expertise in Asian cuisine

Excellent knife skills

Ability to work under pressure

Team player

Education

Culinary education background

Job description

Chef de Partie

We are seeking a skilled and passionate Chef de Partie to join our culinary team specializing in Asian cuisine. As CDP you will manage a specific section of the kitchen (e.g. wok, dim sum, sushi, grill, noodles) and ensure high standards of preparation, presentation, and consistency across all dishes.

What you will be doing:

• Actively share ideas, opinions, and suggestions to improve the environment and menus.
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
• Communicate effectively with the rest of the team and thrive for guest feedback.
• Oversee food preparation and production for your assigned section.
• Ensure proper mise en place maintain freshness and quality of all ingredients.
• Prepare dishes following traditional and modern Asian recipes with authenticity and flair.
• Collaborate with the Sous Chef and Head Chef to plan menus and specials.
• Train and supervise junior staff and commis chefs in your station.
• Ensure compliance with health hygiene and safety regulations.
• Monitor stock levels and assist with inventory management.

Qualifications:

• Should have at least 2 years experience as CDP for Ala Carte Restaurants.
• Ability to work well under pressure in a fast paced environment with high volume of guests.
• Should have expertise in Asian cuisine.
• Should have culinary education background and culinary qualifications.
• Ability to work cohesively and collectively as part of a team.
• Strong background in Asian cuisine e.g. Chinese, Japanese, Thai, Korean or Southeast Asian.
• Excellent knife skills and familiarity with traditional Asian cooking techniques (e.g. wok cooking, sushi rolling, steaming, fermentation).
• Ability to work efficiently in a fast paced high volume environment.
• Team player with leadership potential and good communication skills.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Additional Information:

Your team and working environment: Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Remote Work:

No

Employment Type:

Fulltime