Chef de Partie Hot Kitchen

YOSH; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A renowned culinary establishment in Abu Dhabi is seeking a talented Chef de Partie to join their kitchen team. In this role, you will be responsible for preparing and cooking high-quality dishes in the Hot Kitchen while maintaining food safety standards. Candidates must have at least 2 years of experience in a luxury hotel and demonstrate strong skills in modern cooking techniques, teamwork, and time management. This position offers a great opportunity for professional growth in a vibrant culinary environment.

Qualifications

• At least 2 years of experience in a luxury hotel background.
• Sound knowledge of kitchen safety procedures and HACCP guidelines.
• Passion for continuous learning and culinary innovation.

Responsibilities

• Prepare and cook dishes to the highest standard in the Hot Kitchen.
• Support Chef de Partie and Sous Chef in kitchen operations.
• Maintain compliance with food safety and hygiene principles.

Skills

Modern cooking techniques

Teamwork

Time management

Attention to detail

Communication skills

Job description

We are looking for a talented and motivated individual to join our culinary team as a Chef de Partie - Hot Kitchen.

Key Responsibilities

• Prepare and cook dishes to the highest standard in the Hot Kitchen section ensuring consistency of presentation and taste.
• Support the Chef de Partie and Sous Chef in all aspects of kitchen operations including mise en place service and stock rotation.
• Maintain strict compliance with food safety and hygiene principles at all times.
• Work collaboratively with other team members providing support across the kitchen as needed to ensure the smooth running of service.
• Follow recipes portion controls and presentation specifications as set by the Head Chef and company culinary standards.
• Assist with receiving and checking deliveries ensuring high quality and freshness of ingredients.
• Contribute ideas towards menu development and continuous improvement initiatives

Skills and Experience

• At least2 years experience in a any luxury hotel background
• Sound knowledge of modern cooking techniques kitchen safety procedures and HACCP guidelines.
• Strong organisational and time management abilities with attention to detail and a commitment to high standards.
• Excellent teamwork and communication skills; able to work with colleagues from diverse backgrounds and support a respectful positive work culture.
• Passion for continuous learning culinary innovation and professional growth.