Chef De Partie - Pastry

Andaz Capital Gate Abu Dhabi; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Abu Dhabi is seeking a Chef de Partie - Pastry to enhance kitchen operations. The ideal candidate will have at least 2 years of experience in high-end hotels or restaurants, with a strong knowledge of kitchen hygiene and safety standards. You will be responsible for supervising the pastry station, ensuring the preparation of high-quality products, and delivering exceptional service in line with the hotel’s standards. Join us to promote excellence in a prestigious environment.

Qualifications

• 2+ years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a reputable hotel or restaurant.
• Experience in luxury international brands is preferred.
• Comprehensive knowledge of kitchen hygiene practices is essential.

Responsibilities

• Supervise the assigned station/section of the outlet kitchen.
• Ensure high-quality food preparation and service.
• Support outlet’s operating concept and Hyatt International standards.

Skills

Kitchen hygiene practices

Occupational health and safety

Basic Computer Skills in MS Office

Education

Qualification in Kitchen Production or Management

Job description

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest and owner expectations. The Chef de Partie - Pastry is responsible to supervise the assigned station/section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.