Chef de Partie (Pastry)

Hilton; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company in Dubai is seeking a Chef de Partie to supervise staff and ensure high standards of food preparation. The ideal candidate will have at least 2 years of experience, a relevant culinary qualification, and strong communication and coaching skills. You will be responsible for food quality, cost control, and maintaining a clean and hygienic kitchen environment. This role offers an opportunity to work in an esteemed hotel brand, fulfilling the highest standards of guest experiences.

Qualifications

• Minimum 2 years of experience as a Chef de Partie.
• Previous kitchen experience in a similar role is advantageous.
• Achieved Basic Food Hygiene Certificate.

Responsibilities

• Supervise staff and ensure high levels of food preparation.
• Prepare and present high quality food.
• Assist with food cost controls.
• Maintain cleanliness and hygiene in working areas.

Skills

Strong coaching skills

Excellent communication skills

Ability to work under pressure

Positive attitude

Education

Relevant trade commercial cookery qualification

Job description

What are we looking for

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

• A minimum of 2 years of previous experience as a Chef de Partie
• A current valid and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• Ability and desire to motivateteams
• Excellent communication skills
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Positive attitude
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen experience in similar role
• Intermediate Food Hygiene
• Knowledge of current food trends

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans

What will I be doing

A Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs improving gross profit margins and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance hygiene and hazard issues
• Comply with hotel security fire regulations and all health and safety and food safety legislation
• Be environmentally aware