Chef De Partie Lebanese / Arabic / Mediterranean Cuisine

Independent Food Company; Abu Dhabi Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A UAE-based hospitality group is seeking to hire for its Back of House team. The role includes preparing food to high standards, supporting kitchen operations, and ensuring tight hygiene and safety protocols. Candidates should have experience in similar roles preferably within the UAE, possess strong kitchen operation skills, and be ready to thrive in a fast-paced environment. Join a vibrant team dedicated to creating memorable dining experiences.

Qualifications

• Previous experience in a similar BOH role, preferably in the UAE.
• Strong knowledge of food preparation and kitchen operations.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook food according to company recipes and quality standards.
• Support the Head Chef/Sous Chef in daily kitchen operations.
• Ensure food hygiene, safety, and cleanliness standards are strictly followed.
• Maintain consistency in taste, presentation, and portion control.

Skills

Food preparation

Kitchen operations

Team collaboration

Positive attitude

Job description

Overview

Driven by a passion for creating unique home-grown food concepts, The Independent Food Company is a UAE-based hospitality group behind the region’s most beloved brands - SALT, Parker’s, Somewhere, Public, Kumo, and Shalwa. Each concept is a testament to our commitment to innovative experiences, community connection, and high standards of service. We are excited to announce the opening of our new outlet in Al Ain and are looking to build a strong Back of House team.

Open Positions

• Sous Chef
• Chef de Partie (CDP)
• Demi Chef de Partie (DCDP)
• Commis I, II & III

Key Responsibilities

• Prepare and cook food according to company recipes and quality standards
• Support the Head Chef/Sous Chef in daily kitchen operations
• Ensure food hygiene, safety, and cleanliness standards are strictly followed
• Maintain consistency in taste, presentation, and portion control
• Assist with stock control, storage, and minimizing wastage
• Work collaboratively with the kitchen team to ensure smooth service
• Follow all HACCP and food safety guidelines

Qualifications

• Previous experience in a similar BOH role (UAE experience preferred)
• Strong knowledge of food preparation and kitchen operations
• Ability to work in a fast-paced environment
• Team player with a positive attitude

Apply with your CV.