Chef De Partie

1st-jobs.com; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious private household in Abu Dhabi is seeking a highly skilled Chef de Partie (Multi-Cuisine). The ideal candidate will have proven experience in luxury environments, demonstrating high professionalism and a refined palate. Responsibilities include preparing dishes across multiple cuisines, maintaining quality standards, and adapting menus based on guests' needs. The position offers competitive compensation, accommodation, meals, and benefits as per household policy.

Benefits

Competitive salary

Accommodation provided

Meals included

Professional environment

Qualifications

• Proven experience as a Chef de Partie or similar in luxury hotels, fine dining, yachts, or private households.
• Previous experience in VVIP or private household environments is highly preferred.
• Strong ability to maintain high standards under pressure.

Responsibilities

• Prepare and present high-quality dishes across multiple cuisines.
• Assist in daily kitchen operations and ensure meals meet preferences.
• Maintain food quality, taste, and presentation standards.

Skills

Multi-cuisine cooking

Food safety and hygiene

Ability to work under pressure

Discipline and professionalism

Job description

We are seeking a highly skilled and experienced Chef de Partie (Multi-Cuisine) to join a prestigious VVIP private household in Abu Dhabi. The ideal candidate will have strong technical skills a refined palate and experience delivering high-quality cuisine in a private or luxury environment.

This role requires professionalism flexibility and a strong understanding of international cuisines with an emphasis on quality presentation and discretion.

Key Responsibilities:

• Prepare and present high-quality dishes across multiple cuisines (e.g. European Asian Middle Eastern and international).

• Assist the Head Chef / Private Chef in daily kitchen operations.

• Ensure meals meet the preferences dietary requirements and expectations of the VVIP family and guests.

• Maintain consistent food quality taste and presentation standards.

• Follow proper food handling hygiene and safety procedures at all times.

• Manage mise en place and ensure smooth service during meal times.

• Monitor food storage stock rotation and ingredient freshness.

• Coordinate with kitchen team members to ensure efficient workflow.

• Adapt menus and dishes based on seasonal ingredients and special requests.

• Maintain strict confidentiality and professionalism in a private household environment.

Qualifications & Requirements:

• Proven experience as a Chef de Partie or similar role in luxury hotels fine dining restaurants yachts or private households.

• Strong experience in multi-cuisine cooking.

• Solid knowledge of food safety hygiene and kitchen best practices.

• Ability to work under pressure while maintaining high standards.

• Flexible schedule and willingness to work according to family needs.

• Well-groomed disciplined and professional at all times.

• Previous experience working in VVIP or private household environments is highly preferred.

Compensation & Benefits:

• Competitive salary (based on experience).

• Accommodation meals and benefits provided as per household policy.

• Opportunity to work in a prestigious and professional private environment.