Chef de Partie (Pastry Kitchen)

AccorHotel; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel group in Ras Al Khaimah is looking for an experienced Chef de Partie Pastry to assist in crafting exquisite pastry items and desserts. The ideal candidate will have proven experience in a similar role, strong knowledge of pastry techniques, and the ability to maintain high standards of quality and hygiene. Responsibilities include supporting daily operations and handling dietary requirements. Join a dynamic kitchen team and elevate guest experiences through your culinary skills.

Qualifications

• Proven experience as a Demi Chef de Partie / Chef de Partie with focus on Pastry.
• Experience in bulk cooking is essential.
• In-depth knowledge of pastry techniques and ingredients.
• Ability to work effectively in a fast-paced kitchen.

Responsibilities

• Assist in the preparation of high-quality pastry items.
• Support daily operations ensuring consistency in quality.
• Follow established recipes and maintain cleanliness.
• Handle guest dietary requirements with attention.

Skills

Pastry and bakery techniques

Organisational skills

Attention to detail

Multitasking

English fluency

Education

Culinary degree or relevant certification

Job description

Overview

Every creation in our pastry kitchen tells a story of craftsmanship creativity and precision. As a Chef de Partie Pastry your passion and technical skills bring these stories to life delighting our guests and elevating their experience from breakfast service to banquets and special events.

Responsibilities

• Assist in the preparation and production of high-quality pastry items desserts and plated sweets

• Support the Pastry Chefin daily pastry operations ensuring consistency in quality taste and presentation

• Prepare and maintain mise en place efficiently to ensure smooth and timely service

• Follow established recipes and presentation standards while remaining open to learning new pastry techniques and trends

• Uphold the highest standards of hygiene and cleanliness in line with HACCP and food safety regulations

• Ensure proper stock rotation and assist in monitoring inventory levels within the pastry section

• Collaborate closely with the kitchen and service teams to ensure seamless execution for restaurants banquets and events

• Take responsibility for your section when delegated and proactively resolve any operational challenges during service

• Demonstrate initiative in developing your pastry skills and creativity under the guidance of senior chefs

• Handle guest dietary requirements and special dessert requests with care and attention to detail delivering personalized and memorable experiences

Qualifications

• Proven experience as a Demi Chef de Partie / Chef de Partieor similar role with a strong focus on Pastry and Bakery.

• Experience in bulk cooking is essential.

• Culinary degree or relevant certification preferred.

• In-depth knowledge of pastry and bakery cooking techniques ingredients and regional specialties.

• Strong organisational and multitasking skills.

• Ability to work effectively as part of a team in a fast-paced kitchen environment.

• Excellent attention to detail and commitment to maintaining high standards of food quality and hygiene.

• Fluency in English.

Remote Work

No

Employment Type

Full-time