295

Catering Manager jobs in United Arab Emirates

Executive Chef

PRINCESS CRUISE SHIP (CANADA)

Dibba
On-site
AED 120,000 - 200,000
30+ days ago
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Executive Chef: Creative Kitchen Leader with Flexible Hours

Want More

Abu Dhabi Emirate
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef - Lead Kitchen, Menus & Team

Flyper

Dibba
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Lead Kitchen, Menu Dev & Cost Control

JobLeader

Dibba
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Hilton Worldwide, Inc.

Dubai
On-site
AED 120,000 - 200,000
30+ days ago
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Executive Chef - Lebanese Cuisine Leader (Health Insurance)

1st-jobs.com

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Creative Menus & Team Leadership

Flyper

Abu Dhabi Emirate
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Menu Architect & Kitchen Leader

Avanta Works

Sharjah
On-site
AED 120,000 - 200,000
30+ days ago
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Executive Chef

India Abroad

Fujairah City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Abroad Work

Umm Al Quwain
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Michelin-Star Kitchen Leader

Nordic Jobs Worldwide

Abu Qrayn
On-site
AED 60,000 - 120,000
30+ days ago

Executive Chef — Lead 5-Star Kitchen & Menu Innovation

PPOAR

Fujairah City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef - Lead Creative Menus & Team (Flexible Hours)

Abroad Work

Dibba
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef — Menu Design, Leadership & Meals

Work standard

Dibba
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Lead Creative Menus & Kitchen Ops

Woopel

Khalifa City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Lead a Global Kitchen Team + Benefits

Want More

Zayed City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Lead Elite Hotel Kitchen & Menus

Avanta Works

Khalifa City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Lead Kitchen, Create Menus & Standards

Abroad Work

Ras Al Khaimah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Global Menu Innovation & Health Benefits

Avanta Works

Zayed City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Lead Kitchen Ops & Menu Innovation

PPOAR

Zayed City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef - Lead Kitchen, Create Menus, Manage Costs

Abroad Work

Musaffah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Lead Global Menu & Kitchen Excellence

JobLeader

Sharjah
On-site
AED 120,000 - 200,000
30+ days ago

Resort & Hotel Manager: Grow Sales & Guest Experience

Abroad Work

Dibba
On-site
AED 60,000 - 120,000
30+ days ago

Executive Chef — Lead Culinary & Buffet Operations

Flip retail

Ras Al Khaimah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Lead Kitchen Innovation & Quality

M&M’S Shopping Mail

Sharjah
On-site
AED 120,000 - 200,000
30+ days ago

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Executive Chef
PRINCESS CRUISE SHIP (CANADA)
Dibba
On-site
AED 120,000 - 200,000
Full time
30+ days ago

Job summary

A cruise line operator is seeking an Executive Chef in Dibba-El-Fujairah, UAE. Responsibilities include planning food preparation, creating quality menus, supervising kitchen staff, and ensuring compliance with nutrition standards. Ideal candidates will have strong leadership skills and culinary expertise. This position offers the chance to lead a culinary team in a dynamic environment.

Responsibilities

  • Plan and direct food preparation and culinary activities.
  • Create and modify menus to meet quality standards.
  • Ensure fresh and quality dishes.
  • Estimate food requirements and food/labor costs.
  • Comply with nutrition and sanitation regulations.
  • Keep up with cooking trends and best practices.
  • Supervise kitchen staff activities.
  • Hire and train kitchen staff such as cooks and food preparation staff.
  • Perform administrative tasks such as taking stock of food and equipment supplies and creating purchase orders.
Job description
Executive Chef vacancy in Dibba-El-Fujairah UAE

Executive Chef

Responsibilities:

  • Plan and direct food preparation and culinary activities.
  • Create and modify menus to meet quality standards.
  • Ensure fresh and quality dishes.
  • Estimate food requirements and food/labor costs.
  • Comply with nutrition and sanitation regulations.
  • Keep up with cooking trends and best practices.
  • Supervise kitchen staff activities.
  • Hire and train kitchen staff such as cooks and food preparation staff.
  • Perform administrative tasks such as taking stock of food and equipment supplies and creating purchase orders.

Email: cruiseshiponlinehrmanager@aol.com

Via Signal: +1(276)881-0832

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.