Executive Chef — Lead Culinary & Buffet Operations

Flip retail; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A prestigious hotel in Ras Al Khaimah is seeking an experienced Executive Chef to oversee all culinary operations. The ideal candidate will have strong supervisory skills and a passion for culinary excellence, ensuring high hygiene and safety standards. You will manage the preparation of meals for buffets and special functions, contributing to the hotel's esteemed reputation. Salary details will be discussed during the meeting.

Qualifications

• Experience in managing kitchen operations effectively.
• Proven track record in culinary arts and team leadership.
• Strong knowledge of hygiene and safety standards.

Responsibilities

• Oversee and direct all elements of food production.
• Participate in the preparation of buffets and special functions.
• Assist in dining room service as required.

Skills

Supervisory abilities

Culinary skills

Hygiene and safety

Job description

A prestigious hotel in Ras Al Khaimah is seeking an experienced Executive Chef to oversee all culinary operations. The ideal candidate will have strong supervisory skills and a passion for culinary excellence, ensuring high hygiene and safety standards. You will manage the preparation of meals for buffets and special functions, contributing to the hotel's esteemed reputation. Salary details will be discussed during the meeting.