Executive Chef: Lead Kitchen, Menu Dev & Cost Control

JobLeader; Dibba; On-site; AED 120,000 - 200,000; Full time

Job summary

A growing restaurant in Dibba-El-Fujairah is seeking an experienced Executive Chef to lead their kitchen team and ensure the highest quality dishes. Responsibilities include menu development, staff supervision, and compliance with health regulations. The ideal candidate will be highly organized and possess strong leadership skills. Culinary knowledge is prized, and applicants from abroad are welcome.

Qualifications

• Highly organized with experience in menu creation and recipe development.
• Excellent leadership skills to manage a diverse kitchen crew.
• Passion for food to guarantee highest quality dishes.

Responsibilities

• Lead the kitchen team in food production and preparation.
• Plan and develop menus and recipes.
• Supervise and train kitchen staff.
• Ensure compliance with health and safety regulations.
• Manage budgeting and cost control.
• Provide creative input on special menus and events.

Skills

Menu creation

Recipe development

Cost management

Leadership

Culinary knowledge

Job description

A growing restaurant in Dibba-El-Fujairah is seeking an experienced Executive Chef to lead their kitchen team and ensure the highest quality dishes. Responsibilities include menu development, staff supervision, and compliance with health regulations. The ideal candidate will be highly organized and possess strong leadership skills. Culinary knowledge is prized, and applicants from abroad are welcome.