Executive Chef: Lead Kitchen, Create Menus & Standards

Abroad Work; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A restaurant in Ras-al-Khaimah is seeking an experienced Executive Chef to lead the kitchen team. The ideal candidate will excel in culinary skills, organizational abilities, and leadership. Responsibilities include overseeing daily operations, developing recipes, and ensuring compliance with health standards. Competitive salary packages are offered, and applicants are welcomed from abroad if they meet the requirements.

Qualifications

• Proven experience as an Executive Chef or similar role in a restaurant or hospitality setting.
• Excellent knowledge of cooking techniques and recipes.
• Outstanding leadership abilities.
• Ability to delegate tasks effectively.
• Good organizational & time management skills.

Responsibilities

• Oversee day-to-day kitchen operations including menu planning & costing.
• Develop new recipes to meet customer needs.
• Monitor food inventory & order supplies as needed.
• Establish quality control standards for food preparation.
• Ensure compliance with health & safety regulations.

Skills

Culinary skills

Leadership

Organizational skills

Attention to detail

Job description

A restaurant in Ras-al-Khaimah is seeking an experienced Executive Chef to lead the kitchen team. The ideal candidate will excel in culinary skills, organizational abilities, and leadership. Responsibilities include overseeing daily operations, developing recipes, and ensuring compliance with health standards. Competitive salary packages are offered, and applicants are welcomed from abroad if they meet the requirements.