Executive Chef — Menu Design, Leadership & Meals

Work standard; Dibba; On-site; AED 120,000 - 200,000; Full time

Job summary

A top-notch restaurant in Dibba-El-Fujairah is seeking an Executive Chef to develop menus, create exceptional dishes, and lead the kitchen team. The role includes ensuring hygiene and safety standards. The ideal candidate has at least 5 years of experience in a busy kitchen and possesses strong leadership and communication skills. A competitive salary of 1400 AED per month with additional benefits is offered.

Benefits

Provided meals

Potential accommodation

Qualifications

• Minimum 5 years of experience as an Executive Chef in a busy kitchen environment.
• Knowledge of various cuisine styles from around the world.
• Excellent written and verbal communication skills.

Responsibilities

• Designing daily specials.
• Developing new dishes.
• Training and managing kitchen staff.
• Overseeing food preparation.

Skills

Menu development

Team leadership

Hygiene standards

Communication

Job description

A top-notch restaurant in Dibba-El-Fujairah is seeking an Executive Chef to develop menus, create exceptional dishes, and lead the kitchen team. The role includes ensuring hygiene and safety standards. The ideal candidate has at least 5 years of experience in a busy kitchen and possesses strong leadership and communication skills. A competitive salary of 1400 AED per month with additional benefits is offered.