Catering Manager jobs in United Arab Emirates
Executive Chef: Seasonal Menus, Team Leadership, Growth
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Job summary
A seasonal culinary establishment in Ajman is seeking an Executive Chef passionate about Indian cuisine. You'll oversee the preparation and presentation of dishes, manage kitchen staff, and ensure high food quality. This role welcomes applicants with a strong background in Indian cuisine and excellent leadership skills. Salary is $1600 per month.
Responsibilities
- Oversee the preparation and presentation of authentic Indian dishes.
- Manage kitchen staff and ensure food quality and consistency.
Skills
Education
Are you a talented Executive Chef with a passion for Indian cuisine? We are seeking an experienced and creative chef to join our team in Ajman for a seasonal role. As our Executive Chef, you will be responsible for overseeing the preparation and presentation of authentic Indian dishes, managing kitchen staff, and ensuring food quality and consistency.
- Strong background in Indian cuisine.
- Ability to work under pressure in a fast‑paced environment.
- Excellent leadership skills.
- No experience necessary; 12th pass candidates are welcome to apply.
Salary: 1600$ per month.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.