Executive Chef: Creative Menus & Team Leadership

Flyper; Abu Dhabi Emirate; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel in El-Ain is looking for an experienced Executive Chef to manage food production and lead the culinary team. This role involves creative menu development and ensuring compliance with food safety standards. The ideal candidate should have a passion for culinary excellence and be able to work collaboratively with staff. A competitive salary of 1400 is offered for the right candidate.

Qualifications

• Motivated and experienced Executive Chef.
• Ability to manage and lead a culinary team.
• Creative in menu development and food presentation.

Responsibilities

• Manage and oversee daily food production in the hotel.
• Ensure compliance with food safety regulations.
• Develop recipes and menus to meet standards.

Skills

Experience in food production

Team leadership

Menu development

Knowledge of food safety regulations

Job description

A leading hotel in El-Ain is looking for an experienced Executive Chef to manage food production and lead the culinary team. This role involves creative menu development and ensuring compliance with food safety standards. The ideal candidate should have a passion for culinary excellence and be able to work collaboratively with staff. A competitive salary of 1400 is offered for the right candidate.