Executive Chef - Lead Kitchen, Create Menus, Manage Costs

Abroad Work; Musaffah; On-site; AED 120,000 - 200,000; Full time

Job summary

A reputable international firm in Musaffah seeks an experienced Executive Chef to lead the kitchen team. The ideal candidate will develop menus, maintain food standards, and oversee supply management. Strong leadership and communication skills are essential, along with the ability to operate under pressure. A competitive salary of 1100 plus benefits is offered, and the company is open to immigrant candidates.

Benefits

Medical insurance

Vacation days

Qualifications

• Experience as an Executive Chef or in a senior kitchen leadership role.
• Strong leadership and team-management skills.
• Excellent communication and interpersonal abilities.

Responsibilities

• Develop new recipes and menus.
• Monitor food preparation and ensure health and safety standards are met.
• Maintain high standards of food presentation.

Skills

Leadership and team-management

Communication skills

Ability to work under pressure

Job description

A reputable international firm in Musaffah seeks an experienced Executive Chef to lead the kitchen team. The ideal candidate will develop menus, maintain food standards, and oversee supply management. Strong leadership and communication skills are essential, along with the ability to operate under pressure. A competitive salary of 1100 plus benefits is offered, and the company is open to immigrant candidates.