Executive Chef

Abroad Work; Umm Al Quwain; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading restaurant in the UAE is seeking an experienced Executive Chef to lead the kitchen team. The role involves menu development, staff management, and ensuring food quality. Candidates should have over 5 years of culinary experience, creativity in food preparation, and strong leadership skills. This opportunity is open to immigrant candidates. Salary: 1700 AED.

Qualifications

• 5+ years of experience in restaurant kitchens as an Executive Chef or similar role.
• Proven track record of successful menu planning & implementation.
• Extensive knowledge of current culinary trends & methods involved in food preparation & presentation.

Responsibilities

• Develop menus, recipes, and cooking techniques according to customer feedback and trends.
• Oversee the day-to-day operations of the kitchen including food preparation and staff management.
• Monitor staff performance and ensure compliance with health and safety regulations.

Skills

Creative culinary skills

Menu planning

Strong communication skills

Organizational skills

Problem solving

Job description

Executive Chef vacancy in Umm-al-Qaiwain UAE

Executive Chef job vacancy in Umm-al-Qaiwain UAE.

Job Description:

We are looking for an experienced Executive Chef to join our team at a premier restaurant in Umm-al-Qaiwain. The Executive Chef will be responsible for the overall leadership of the kitchen staff, ensuring that the highest standards of quality and performance are met. The ideal candidate should have vast culinary experience, be creative and inventive in their approach to food preparation, and have a passion for excellence.

Key Responsibilities:

• Develop menus, recipes, and cooking techniques according to customer feedback and current trends.
• Oversee the day-to-day operations of the kitchen including food preparation, staff management, ordering of supplies, inventory control, food quality assurance and safety.
• Monitor staff performance and ensure compliance with health and safety regulations.
• Recruit, train and develop kitchen personnel to ensure all duties are performed effectively.
• Plan schedules including shifts for kitchen staff.
• Control budgeting for food purchases and kitchen supplies.
• Maintain good relationships with vendors/suppliers for quality ingredients at competitive prices.
• Ensure team members comply with company policies & procedures.

Qualifications:

• 5+ years’ experience in restaurant kitchens as an Executive Chef or similar role.
• Proven track record of successful menu planning & implementation.
• Extensive knowledge of current culinary trends & methods involved in food preparation & presentation.
• Excellent organizational & problem solving skills.
• Ability to work under pressure in a fast‑paced environment.
• Team leader with strong communication & interpersonal skills.
• Immigrant candidates welcome.

Salary: 1700