Executive Chef - Lead Kitchen, Menus & Team

Flyper; Dibba; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading restaurant in Fujairah is seeking an Executive Chef to oversee kitchen operations, develop menus, and manage staff. Ideal candidates have at least 2 years of relevant experience and strong leadership skills. A passion for food and adherence to safety regulations is essential. The position offers a competitive salary package with benefits including health insurance, holiday pay, and pension contributions.

Benefits

Health insurance

Holiday pay

Pension contributions

Qualifications

• Minimum 2 years’ experience as an Executive Chef or similar role.
• Good knowledge of cost control strategies.
• Understanding of current trends in food.
• Excellent communication skills.
• Ability to manage staff.
• Passion for producing excellent quality dishes.
• Ability to work under pressure in a fast-paced environment.
• Commitment to adhering to safety regulations and restaurant policies.

Responsibilities

• Oversee kitchen operations and manage staff.
• Develop menus and recipes.
• Order supplies and ensure food quality.
• Produce meals adhering to food safety regulations.

Skills

Communication skills

Leadership

Organizational skills

Passion for food

Cost control knowledge

Ability to work under pressure

Job description

A leading restaurant in Fujairah is seeking an Executive Chef to oversee kitchen operations, develop menus, and manage staff. Ideal candidates have at least 2 years of relevant experience and strong leadership skills. A passion for food and adherence to safety regulations is essential. The position offers a competitive salary package with benefits including health insurance, holiday pay, and pension contributions.